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Guests at the Appalachian Storytellers Dinner organized by Blind Pig Supper Club dinner at Claxton Farms, Weaverville NC

Guests at the Appalachian Storytellers Dinner organized by Blind Pig Supper Club at Claxton Farms, Weaverville NC

Chef Travis Milton watches over a pot of simmering greens at Claxton Farms for the Appalachian Storytellers Dinner ©dhanrajemanuel

Hickory Nut Gap Farms Pork being prepped for Chef Edward Lee's Pork Schnitzel with Kimchi Puree & Ham Salt Gravy ©dhanrajemanuel

Charcuterie & Pickles by chef Kyle Mcknight, L-R Fullsteam Carver & Friends Salami, Dusty Foothills Coppa, Peach and Corno Di Toro Lonzina, Old World Beef and Pork Sa;ami, Carolina Hot Lamb Ham, Blueberry and Appalachian Wild Ginger Short Loin, Mole ©dhanrajemanuel

Chef Elliott Moss smoking Pork Tenderlion at Claxton Farms for the Appalachian Storytellers Dinner

Smoked and Cured Pork Tenderlion in preperation for a dish by Chef Elliott Moss ©dhanrajemanuel

Chef Edward Lee at the Appalachian Storytellers Dinner organized by Blind Pig Supper Club dinner at Claxton Farms, Weaverville NC ©dhanrajemanuel

Chef Elliott Moss with Smoked and Cured Pork Tenderlion just off the smoker ©dhanrajemanuel

Chef Kyle Lee McNight puts the finishing touches on his Appalachian Root Vegetable dish at Claxton Farms for the Appalachian Storytellers Dinner ©dhanrajemanuel

White Tail Venison with Sumac, Collard Leather Britches, White Tail Sack Sausage, Sweet Potato, Malted Sassafras, Mustard Greens & Black Birch Syrup by Travis Milton pictured with double fermented sorghum bread & beet, apple and sorghum jam by Highland Avenue Restaurant©dhanrajemanuel

Smoked & Cured Pork Tenderloin with Apples, Smoked Cheese, Buxton Sauerkraut, Leather Britches & Pickled Ramps by Elliott Moss©dhanrajemanuel

Guests at the Appalachian Storytellers Dinner organized by Blind Pig Supper Club dinner at Claxton Farms, Weaverville NC©dhanrajemanuel

Claxton Farms, Weaverville NC©dhanrajemanuel